http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TR-201901378-T4

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c82a3051a31c41efddf9fc0f914558b5
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04
filingDate 2014-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97d0e95746f64b00c318f40e971e1aa4
publicationDate 2019-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TR-201901378-T4
titleOfInvention Cocoa butter stabilizing vegetable fat composition.
abstract The invention relates to a cocoa butter stabilizing fat composition containing components (A and B), said component (A) being present in an amount of? 50% (w / w) of said cocoa butter stabilizing fat composition and said component (B) is present in an amount of 1-12% (w / w) of said cocoa butter stabilizing fat composition, wherein said component (A) is an interesterified fat blend consisting of: 3-25% C16: 0 + C18: 0, 75-97% C18: 1 + C18: 2, and C18: 0 / C16: 0> 1.0, StUU + UStU> 8% (w / w), where StUU and UStU are triglycerides, where St represents stearic acid and U represents C18: 1 and C18: 2, and component (A) has a melting point of <25 ° C where component (B) is a stock of fat consisting of:% 70-99 C16: 0 + C18: 0, -30% C18: 1 + C18: 2, and C18: 0 / C16: 0> 0.4.
priorityDate 2013-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412667134

Total number of triples: 20.