http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TR-201811294-A2

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filingDate 2018-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbf2cda1c058916cd0dfa0287c70202a
publicationDate 2018-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TR-201811294-A2
titleOfInvention Isot Containing Sauce And Production Method
abstract SUMMARY OF THE INVENTION The invention is a sauce composition which is used as a flavor in the food industry, obtained by combining and mixing various foodstuffs in certain proportions; tomato paste or pepper paste, modified starch, salt, xanthan gum (xanthan gamut), acetic acid, citric acid or pomegranate extract, various spices, isot, water and potassium sorbate.
priorityDate 2018-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 25.