http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TR-200201829-T2

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filingDate 2001-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4f04b8370f9231290e33b377c52ed5b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83bf30aca4cc12293e55d3162a190b0f
publicationDate 2002-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TR-200201829-T2
titleOfInvention Food product and process
abstract Food products and pharmaceutical preparations are described which contain one or more isoflavones. The invention relates in particular to the highly purified crystalline isoflavans that have an incompatible flavor, appearance and taste when they are incorporated into food products, and also to the production methods of highly purified crystalline isoflavones.
priorityDate 2000-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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