http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TR-200102995-T2

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1751a911d0c2c8b6f25576cdd212f675
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K23-018
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filingDate 2000-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3d7ba31c1d091894ad22625e7d74c17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42eff455338848f41fe53f9f088a8671
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publicationDate 2002-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TR-200102995-T2
titleOfInvention The use of PIT-emulsions in fermentation processes
abstract The invention is the use of oil-in-water emulsions, which at least includes a liquid oil phase containing one or more compounds selected from the following groups: a) fatty acid alkyl ester and / or b) vegetable-based triglycerides, the emulsion being manufactured by the PIT method, and droplet size is 50 to 400 nm in fermentation processes.
priorityDate 1999-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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Total number of triples: 24.