| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_54aa9f197134eed1e9d66e6178ea63c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c77dd0a81f9816946dac6d016971af7c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-37 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 |
| filingDate |
1999-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25331257c427c3c06a6b8a3e7c4fa4d0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_814d2b2a6d81f37b77442f86e057f866 |
| publicationDate |
2001-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TR-200100345-T2 |
| titleOfInvention |
Method for improving taste to sucralose |
| abstract |
The invention provides a method of improving the flavoring profile of the sucralose-containing digestible composition, comprising incorporating a 2.4-dihydroxybenzoic acid (DHB) at a weight ratio of from about .01% to about 100%. |
| priorityDate |
1998-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |