| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_82b5ba9677314136efb4655021d03cec |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-818
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y203-02013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y503-04001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K-
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00 |
| filingDate |
1999-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9cf6496708db139e87169b4be0668c21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1e39f63986a62f29b099bccce622403 |
| publicationDate |
2000-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TR-200002922-T2 |
| titleOfInvention |
In order to achieve shape stability, final shape can be applied to nutritional pellets, balls, etc. method for the modification of the protein structure and the creation of a food product produced in accordance with this method |
| abstract |
Creation of a foodstuff to be shaped into pellets. Adding enzyme transglutaminase (EC 2.3.2.13) to a nutrient specifically for carnivorous fish will catalyze a reaction between the glutamine and lysine amino acids, which form part of the protein chain in the raw materials of the food, thereby forming a covalent chemical bond between them, keeping their shape intact before use. created, dried and finished pellets are kept in shape. |
| priorityDate |
1998-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |