http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TR-199900999-T2

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_423a816b0c0a3d171c69cbd974d61ff2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_95e59843e234bd8a82573f8a3c672f0c
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-818
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10
filingDate 1997-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47f42d6a427d107e48cf7584d85e183a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_285bf31cd65f514ecfd64f7709b96e1b
publicationDate 1999-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TR-199900999-T2
titleOfInvention Production of dry food for fish and crustaceans.
abstract In a method for the production of dry feed used for feeding fish and crustaceans (Crustacea) based on herbal carbohydrate products, other additives, which will create a carbohydrate content of at least 5% of the feed produced during feed production. it is. The water content of the feed grains during all the manufacturing stages is more than 10%. The dry feed produced contains 25-60% protein, 10-40% fat, 5-25% carbohydrate. Although the fat protein content in the form of fish oil goes up to 40%, the feed contains 25-60% fish protein.
priorityDate 1996-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 29.