| abstract |
In an environment where milk, sugar, cocoa is present or not, it is mixed and heated to a certain temperature between 85 C and 120 C with a water with a certain weight of 1.2% to 8% depending on the weight of the mixture; A process for the preparation of chocolate chips, where a reaction between 85 C and 180 C for a certain period of time between 2.5 minutes and 25 minutes is treated and the mixture is left to dry in an environment containing less than 3% moisture based on the total weight. The present invention also contains concentrated chocolate chips, which consist of low-fat milk, sugar and optionally cocoa, where the ratio of milk to sugar is 1: 1.5 and 1: 0.1. In the environment in which cocoa is present, the amount of cocoa within the scope of concentrated chocolate particles is preferably between 10% and 15% based on the total weight. |