http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TN-SN07086-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_906c5a89b36167ba22443d7f63e2cfde
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
filingDate 2007-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a73ada55925356724fb354d0f6d46468
publicationDate 2008-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TN-SN07086-A1
titleOfInvention Beverage production method
abstract The invention relates to the food industry, in particular to producing alcohol-free beverage comprises a liquid base and nitrogen oxide which is used in a quantity equal to or less than 40g per 1 litre of liquid base. The gas is introduced at a temperature ranging from 1 to 25 °C and a pressure of 1 - 21 atm according to the beverage production process. Said invention makes it possible to improve the final product quantity by preserving the beverage taste and flavour during a storage period.
priorityDate 2004-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559537
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID945

Total number of triples: 22.