| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fb873a645c1b03eef6f918f1d7106a8b |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-64 |
| filingDate |
2020-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8985d4d324e0ca199f500ec7aeeb5505
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1790425f8aa3a223bcea37815f0ef72a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7839ca54a870650673738557fe216982
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38c0c5b91e262764adb2254d2862fa56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b38e84b4be6c3d529fcd96b67d946d03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d62d53ff33d3d47fc0a2965758b0c4e0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc0d88953ed8bdedcd40e3a84d922bcc |
| publicationDate |
2022-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TN-2020000150-A1 |
| titleOfInvention |
Development of a new cheese-making process based on camel, goat and bovine milk by coagulation with a new enzymatic extract of animal origin prepared from the Kaolin layer of the chicken gizzard |
| abstract |
The present invention relates to the use of an enzymatic extract of animal origin in the manufacture of cheese based on camel, goat and cow milk. This enzymatic extract obtained from the Kaolin layer of the chicken gizzard has a high milk coagulation activity, in particular camel milk which is known for its inability to process. The contribution of the process of this invention is the resolution of the difficulties of the coagulation of camel milk. A fresh cheese having very acceptable organoleptic characteristics is thus obtained. |
| priorityDate |
2020-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |