http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-936863-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4ecc7b52d0117b30abf6069838e198d0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C11-00 |
| filingDate | 1980-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1982-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_436e3b70a9e6a5661ca2fe3fdf38e006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72362b7c13feeebb88d76506bc07be17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4dd5b489ffd977be5f83693920183ced |
| publicationDate | 1982-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-936863-A1 |
| titleOfInvention | Method of preparing minced meat for sausages |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2601592-C1 |
| priorityDate | 1980-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.