http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-926007-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c28a0e7528a76924d4d4fba087256073 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 1980-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1982-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a57c7dc99629722a661aef373d4f6f6 |
| publicationDate | 1982-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-926007-A1 |
| titleOfInvention | Composition of ingredients for liqueur |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4885184-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2492227-C2 |
| priorityDate | 1980-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.