http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-876079-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dabebfd667f1ddcdabe093f2553648f5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C11-00 |
| filingDate | 1980-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1981-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d3b4814e688beeebcc7926c2a6dd30b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49d3657cfceb0621870932b166ce6e6c |
| publicationDate | 1981-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-876079-A1 |
| titleOfInvention | Meat product production method |
| priorityDate | 1980-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.