Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7dec8075ac9e48acc7dfa020e7fdb46f |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P39-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 |
filingDate |
1978-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1980-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_629a85e98419f4fae6763a093f8bee67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d59e7349ad2b256feb23b0adf25aeec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cfe72a647c71877c1b96be3ec135230d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a38b325a54c820f2924c2b3e8241530 |
publicationDate |
1980-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
SU-784854-A1 |
titleOfInvention |
Bacterial ferment for fresh pickled cheeses |
priorityDate |
1978-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |