http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-460046-A1
Outgoing Links
Predicate | Object |
---|---|
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
filingDate | 1973-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1975-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1975-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | SU-460046-A1 |
titleOfInvention | Method of stabilization of coloring of meat products when they are heated |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0615747-A1 |
priorityDate | 1973-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 176.