http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1823480-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e3eb10f32166e09398bf7f859319faa4
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K5-00
filingDate 1991-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1996-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_311d693ba6d73cb0bbb20746898d98df
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_843f4b2466eab224eae879d074acd9f1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fbfc34b86e9e62ba8a2389aff4ba1b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe77a186443527a6c809d79fbc133221
publicationDate 1996-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber SU-1823480-A1
titleOfInvention REFRIGERATOR FOR PREPARING COOLED FOOD PRODUCTS
abstract Application: refrigeration, for household appliances systems for cooling food products, mainly liquid mixtures, for example, for making creamy milky or popsicles or sorbet at home. The inventive refrigerant contains, wt%: urea 16-18, ammonium hypophosphite 0.25-0.85, polyvinyl alcohol 0.015-0.025 and distilled water to 100, which increases the cooling rate of the refrigerant and food. 1 tab.
priorityDate 1991-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID16128106
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454635231
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1176
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483880

Total number of triples: 19.