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filingDate 1991-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1992-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1992-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber SU-1764612-A1
titleOfInvention Spice composition for aromatization of food-stuffs
abstract The essence of the invention, the composition contains, in May,%: marjoram 35-60, eugenolic basil 20-40, marigold 15-40 f-ly. 5 з п
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104621521-A
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