http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1747009-A1

Outgoing Links

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filingDate 1990-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1992-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87264559fa2b989dc29a25bf8a54a588
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publicationDate 1992-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber SU-1747009-A1
titleOfInvention Subtropical fruit processing method
abstract Use: production of juices, canned food from subtropical fruits and processing of waste from these industries. Summary of the invention: after washing, pressing and filtering, the marc is dried at a temperature of 110-115 ° C to a residual moisture content of 45-55%, granulated and dried at a temperature of 95-105 ° C to a residual moisture content of 10-14%. 2 tab.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2461203-C1
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priorityDate 1990-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 26.