| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e80d7527da33cf7aaa25a18801bc437 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00 |
| filingDate |
1990-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1992-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1ab26de96893a89305bdf16205b360a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ac27c27ebf8cccdd54a595f09afad13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2267cee2b7287c58445e75e74d3b6659
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90ff72e51952d025e210ec5ee873dd82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8545b5159f7ccd8c3bceaff7f5a6ef9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68702a562a77ed5179046d4a1a8dc288 |
| publicationDate |
1992-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
SU-1740409-A1 |
| titleOfInvention |
Method of preparing beer wort |
| abstract |
Usage: in the brewing industry in the preparation of wort. SUMMARY OF THE INVENTION: Hop extract for obtaining wort is obtained by fermentation of boiled water-hop suspension with a mixture of celloviridin and protosubtilin in an amount that provides the content of exocelllobiohydrolase 1.6-2.4 units. and protease 0,29-0,43 units. per g of hops. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2529714-C1 |
| priorityDate |
1990-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |