http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1736500-A1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6ef3d0f669a631c4d99ea55e87b837c
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-81
filingDate 1990-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1992-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e42615622b468d231d5ad11dbf344d1e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd805bf5149a1ff0f16e38a2c4b487bc
publicationDate 1992-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber SU-1736500-A1
titleOfInvention Method of diosgenine preparation
abstract Usage: The invention relates to the pharmaceutical industry and relates to a process for the production of diosgenin from vegetable raw materials. The goal is to increase the yield of the target product. SUMMARY OF THE INVENTION — The method is carried out by extracting raw eggplant roots with water, cooling the extract, adding the complex enzyme from the cochlea and incubating for 24 hours. extracted with sulfuric ether, the combined extracts are evaporated and chromatographed on a silica gel impregnated silver nitrile column using a solvent system as a solvent. methylene chloride - acetone. A positive effect, the yield of the target product is 0.65 g, while implementing known technology, 0.43 g of diosgenin was obtained from eggplant root.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1304594-C
priorityDate 1990-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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