http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1730114-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd0275b303fe73f73e815d12916a3c99 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09G1-08 |
| filingDate | 1990-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1992-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da2e7184a9096e44b7c69f77c467e0f2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_353962b9ca16901ba7238f65682c66be http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62eae05e13f4d5833b69cc9baea9ed8e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c57fdfbcca0260a18b9d55704d78b7c |
| publicationDate | 1992-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1730114-A1 |
| titleOfInvention | Water-emulsion shoe leather cream |
| abstract | The essence of the invention: the cream contains,% 8 paraffin 8-15; amine 1.5-3.0; stearic acid 2.5-3.5; polyethylsiloxane fluid (PES-5) 1.1-2.5; the product of esterification of fatty acids fraction of diethylene glycol 0.5 to 8.0; fat substitute is the condensation product of the bottoms of the production of a-branched monocarboxylic acids of the C21-Cz1 fraction with sodium hypochlorite 5.0-8.0; carboxymethylcellulose (CMC) 0.05-1.00; dye 0.05-1.00; organic solvent 15.0-25.0; water - the rest. A mixture containing white spirit, paraffin, fat substitute, the product of esterification of fatty acids of the diethylene glycol fraction, stearic acid is mixed for 30-40 minutes at 70-80 ° C. Then water, CMC, PES-5, amine and dye are added and the mixture is emulsified for 1.5-2 hours. Cream characteristics: film gloss 15-16 units. glitter scale; dust accumulation of the film 0.6-0.7 mg / cm2; water resistance 100 points; storage stability 12 months. 2 tab. THX |
| priorityDate | 1990-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.