http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1706528-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_234a2f35bdb24b69cf75136588098111 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 1989-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1992-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2457b5008fe5ad38f84fc2f2a8be2303 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_893010cf5b75db897f50e9734f217d27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e4d8a522b83714e111791a74424f0cd |
| publicationDate | 1992-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1706528-A1 |
| titleOfInvention | Method of conservation of muscular juice |
| abstract | The invention relates to oy (ng.i industry, namely to cnocj oy of the production of molded fishery products. The aim of the invention is to ensure muscle slack in the product during thermal processing and thereby improve the taste and nutritional value of the finished product. The goal is achieved by the fact that large muscle muscles of the skin and binding weight are taken in a ratio of 1: 1 - 3: 1. An additional chemical cellulose extract is applied to the binding mass of an icod (the following ratio of components, mЈs.%: minced meat; 5 -73.5,30 % solution of gelatin 15-36.0; 3% solution of methylcellulose 0.5-6.0; additives - the rest. Table 2. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2452262-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2452263-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2453204-C1 |
| priorityDate | 1989-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.