http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1704748-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5c6275a4926663c0b51b53422888ccd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 1990-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1992-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df43884e9356c6eb1047c725ac7e7561 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_203dc5add5d4b7eb23dc3447cfdd635e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ceceb62d54d744f53093e5bc13cdd5f |
| publicationDate | 1992-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1704748-A1 |
| titleOfInvention | Feed for chicks |
| abstract | FIELD: feed production. The purpose of the invention is to increase the increase in live weight and improve the quality of chicken meat. Chicken food contains sunflower meal, grass meal, dry invert, fodder yeast, meal flour, fish meal. ku, feed fat, mineral-vitamin supplements and cereal components, and additionally stingray flour in the following ratio of components, wt.%: sunflower (soybean) meal 4.5 - 16.0; herbs for flour 3,5-, 0; dry reverse 3.0-3 | 5; fodder yeast, 5 7.0; m juice flour 3, fish meal 1, .mook from skates, 0, feed oil 1.0-6.0; mineral and vitamin supplements 3,, 0; grain components else. The live weight of the chickens is increased by b compared to the control, where 50% of the feed for the chickens was fish meal. In the carcass, the content of dry matter to 39, of protein nitrogen was increased, which makes it possible to improve meat quality. 3 tab. g v) |
| priorityDate | 1990-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.