http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1703031-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_234a2f35bdb24b69cf75136588098111 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate | 1989-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1992-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a9a47ca1eb40809f0fe7e938572b782 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8d740dc9f8cf859f282b88a1909283f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fdbfab582f8b01daa729f744fda751b3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fe0516042390627a333d2bb17f9af93 |
| publicationDate | 1992-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1703031-A2 |
| titleOfInvention | Method for processing hydrobionts |
| abstract | This invention relates to agriculture. The aim of the invention is to improve:: - -; .-- -.-; -; :: 2. . . .. improving the quality of the feed product by reducing the peroxide value of lipids. After the addition of acid to pH 4.5-5.5, if the ratio of raw material and acid is 1: 0.01-1: 0.1, 0.5-1% sodium thiosulfate or ethylenediaminetetraacetic acid disodium salt is added to the crushed raw material at constant mixing of the mass for 10-120 minutes at a temperature of 15-40 ° C. As a result of this method, the peroxide number of lipids decreases from 2.1 to 15.5 units. depending on the type of raw material and the concentration of the antioxidant added, which improves the quality of the feed product. |
| priorityDate | 1989-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.