http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1678839-A1

Outgoing Links

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B20-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B20-02
filingDate 1989-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1991-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47d61260dfb480e0202c86bb868aaa3b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c11b211c74d764ad02dd73a848ea577
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publicationDate 1991-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber SU-1678839-A1
titleOfInvention Method for preparation sugar claring
abstract The invention relates to the sugar industry. The purpose of the invention is to increase the purification effect and improve the quality of sugar klerovka. The method for producing sugar klerovka consists in the following Sugar of the last crystallization is dissolved in three stages, in the first of which the process is carried out until reaching 10-30% DM, in the second - 42-47% and the third to the final concentration of sugar in klerovke. After the first and second stages of dissolution, the klovrovka is mixed with active carbon followed by aging, the amount of active carbon introduced into the krovok after the first stage is 80-85% of its total consumption, and its amount after the second stage of dissolution is 15-20% from its total expense. A mixture of krovi with active carbon is filtered through a layer of sludge II carbonation. 1 tab
priorityDate 1989-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 25.