http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1662472-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1eba43c31f5d78f2360c2da3c64d7d08 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
filingDate | 1989-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1991-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57617b11033491d7b90a6021137f2459 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17d87ba2fc6bd025cca25807ebcf93be |
publicationDate | 1991-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | SU-1662472-A1 |
titleOfInvention | Fodder mixture for cows |
abstract | The invention relates to fodder production and can be used in the preparation of feed for lactating cows in the spring transition period. The purpose of the invention is to increase the milk productivity of animals. The cows of the experimental groups during the period of their transfer to pasture were additionally fed 5.2 - 5.6 kg / goal, feed mixture having the following composition, g / kg: coniferous flour 200 - 300n n n dry technical gelatin 5.3 - 7.6n n n calamus rhizome 4.0 - 6.0n n n vitamin U 0.108 - 0.146n n n zeolite 40 - 50n n n phosphorus-free phosphate 9.0 - 11.0n n n salt 14.0 - 16.0n n n magnesium sulfate 3.0 - 5.0n n n Zinc: 0.255 - 0.345n n n copper 0.044 - 0.046n n n cobalt 0.004 - 0.006n n n exchange corn shuffle the rest. The cows of the control group were fed a mixture of crushed wheat straw, defluorinated phosphate, sodium chloride, magnesium sulfate, corn starch, feed animal fats, zinc, copper, cobalt, and alternating corn corn during this period. In the initial period, milk yield in the control group was 17.3 kg, in the experimental group - 17.2 - 17.4 kg, with fat content of 3.71 and 3.67 - 37.0%, respectively. During the 15 days of the transition period, the yield of cows in the control group increased by 0.9 kg (5.2%), and in animals of the experimental groups - by 1.8-2.7 kg (10.5 - 15.7%). Milk fat in cows of the experimental groups was higher by 0.12 - 0.19% relative to the fat content in cows in the control group. 2 tab. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2551159-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2452194-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2467568-C2 |
priorityDate | 1989-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.