| abstract |
The invention relates to the food industry and can be used in the preparation of flavoring seasonings, culinary products and other food products. The purpose of the invention is to increase the intensity of the taste of the food product. The composition of the food product includes a mixture of 5-deoxyribo-ludecane, 5-deoxyadenosine monophosphate, 5-deoxyguanosine monophosphate, 5-desoxyoximthymidine monophosphate, and 5-deoxycytidine monophosphate 5 mixture of 5-deoxyxtimidine monophosphate and 5-deoxycytidine monophosphate. DNA hydrolyzate 1k.p.f-ly, 2 tabl |