http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1650582-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0d9e49eb8102d3db85629e0a61dce38f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C01D3-04 |
| filingDate | 1988-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1991-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4746040ea2d89277c36dfd1cc45c38b5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fad5bb004a05f49a4c3e0986556e286d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04df2851b05be6a838716a79891f9728 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5312aaa0bd3441d7428e98c1c6231a4 |
| publicationDate | 1991-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1650582-A1 |
| titleOfInvention | Method for sodium salt iodizating |
| abstract | The invention relates to a method for iodization of table salt and an increase in the time it takes to maintain a constant concentration of an iodine additive. According to the invention, sodium chloride is added with an iodine additive containing potassium iodide, iodine and an alcohol solution. Starch is dissolved in boiling 20-50% solution of anti-alcohol to obtain 4-6% of starch in solution, followed by cooling the resulting mass to and adding to the last mixture iodine and potassium iodide, taken in a ratio of 1: (8-12 ) and in quantity so that the ratio of this mixture to starch is 1: (10-20). The resulting iodinated salt is stable for 15 months. 6 tab. |
| priorityDate | 1988-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.