http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1642980-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ec056af674f0c87b89a3eeeed87e497 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C23-00 |
| filingDate | 1989-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1991-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_749634a0bf5e2d35b3f575052f5842ee http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a647b49f0a5dfe0bf27c36b5fc9f02e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e0e59d71b6641f5e8a0f9c83773db89 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bf3fc1c70db52bf24bba8d5ca809906 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_956ceecbeef354e5f7e283426922f6da http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2c94e8650f11734f9a44db708bf638d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1f3183112f8c69a64cf69e9e5998711 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4efdcbd6ca7f0c5d1e72db4193e2ab9 |
| publicationDate | 1991-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1642980-A1 |
| titleOfInvention | Process for making creamy cottage-cheese desserts |
| abstract | The invention relates to the dairy industry, in particular to the technology for the production of creamy cakes on a curd basis. The aim of the invention is to improve the quality of the finished product, increase its t storage stability and expand the range. When implementing the method, a milk-cream syrup is prepared by mixing milk in the amount of 9-35% of the mass of the ROTOVA product, cream and right-, sugar until complete dissolution. The resulting syrup is pasteurized and cooled. Then it is fed to the dispersing device, and the low-fat cottage cheese is also added there. The components are dispersed at 30-40 ° C, adjusted to pH 5.0-5.6 by adding sodium bicarbonate. The finished product is packaged and cooled. 2 tab. s (Ј |
| priorityDate | 1989-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.