http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1581738-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0910c2adbec96ee5284bc7c3f5d7ffa9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-06 |
| filingDate | 1987-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1990-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d48b6223e02c0afac69efc2d9bb2173 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4576dc421df533a156a33051b051724c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1cf1fb9be4ef6f6801a31739a51432c3 |
| publicationDate | 1990-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1581738-A1 |
| titleOfInvention | Method of producing effervescent vines by a bottling technology |
| abstract | The invention relates to the food industry, in particular to methods for the production of wine by the bottle method. The aim of the invention is to improve the quality of the finished product and shorten the process time by restoring the sorption properties of bentonite. The method involves the preparation of a draw mixture of treated wine materials, yeast distribution, sodium alginate solutions and bentonite activated with sulfuric acid in doses of 0.01 and 0.1 g / dm 3, respectively, bottling of the draw mixture, secondary fermentation, aging, removal of burner . 3 tab. |
| priorityDate | 1987-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.