http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1555352-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_99da138400a113aa14f483436d877f6e |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 |
filingDate | 1988-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1990-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82479b7ba4914319b7d3ae1592de3d7f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed1fb5782f7591d1761c0048276ff138 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c95fd80159731771b620de0e367e4c05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70c19b1cc97add4e43fe68a6a9917385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85af210d05fdc3b0c944f7f09bc0f927 |
publicationDate | 1990-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | SU-1555352-A1 |
titleOfInvention | Method of producing food vinegar |
abstract | This invention relates to food biotechnology. The purpose of the invention is to increase the yield and concentration of the finished product while simultaneously enriching it with biologically active and mineral substances and accelerating the process. A nutrient medium is prepared on the basis of the standard 6.5–7.0%, the finished acetic acid 0.9–1.0%, and mineral salts. The nutrient medium is continuously fed to the oxidation in the battery of series-connected fermenters. When the acetic acid concentration in the head fermenters is 6.0–8.5%, which characterizes the phase of slow growth of acetic acid bacteria, fermented block juice or grape wine is added to the nutrient medium in a ratio with medium 1: (0.02–0.03 ) to the value of the OB potential in the medium 545 - 550 mV. The oxidation process yields vinegar of a high concentration of 10.2% to 10.3%. Its yield increases and enrichment with biologically active and mineral substances takes place. 3 tab. |
priorityDate | 1988-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.