http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1551732-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87bbf58630493fe583ae1ac316dff2ba |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-16 |
| filingDate | 1988-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1990-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ecc91d9a1a4095149e0b27f6325419a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a3476c5941d9b5867e479ee667f0edc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11a16650b5ef6b707fc156457d128eb8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_562508170d8a2563a1b59f35971981a4 |
| publicationDate | 1990-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1551732-A1 |
| titleOfInvention | Microscopic fungus aspergillusterreus strain - producer of phosphatase phosphoprotein |
| abstract | The invention relates to the enzyme biotechnology industry and can be used to obtain the enzyme phosphoprotein phosphatase used in the food industry and as a semi-finished product in clinical and experimental medicine and pharmacological industry, as well as preparative biochemistry. The purpose of the invention is to isolate a strain of a microscopic fungus that is capable of biosynthesis of phosphoprotein phosphatase in a submerged culture and replacing the sources of raw materials of animal origin for microbiological. The ASPERGILLUS TERREUS VKPM F-394 strain was obtained by sieving and is a monoconidial variant of the original culture. The strain is an obligate aerobic, thermotolerant with a short lag-phase, rapid acidification of the culture fluid (24 h PH 3.5 with initial PH medium 6.7), which prevents it from being cultured from a bacterial infection. The activity of phosphoprotein phosphatase in the culture fluid is 620-690 units / ml, the specific activity of the enzyme in the preparation is 180-197 units / mg of protein. |
| priorityDate | 1988-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.