http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1468491-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5e444590d67f34ffe5af0df50467acaa |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
filingDate | 1987-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1989-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_845c433fb15e8697012b3f66c5425242 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fab0b5f1fbaa3225f43f3b0b36bd3f31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4d4dc8a370060d6d17314ead9ad611d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9f7723cd5477b24c32cafb82804f8f8 |
publicationDate | 1989-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | SU-1468491-A1 |
titleOfInvention | Method of producing soft drink |
abstract | This invention relates to the non-alcoholic industry. The aim of the invention is to increase the organoleptic properties. Viburnum extracts are poured in bulk juice at a ratio of 0.8-1.2:: 2.8-3.2 at a temperature of 80-90 ° C, kept under stirring, 5.8-6.2 may be added. % of sugar and 0,128-0,135 May. % citric acid. When blending is entered, May. %: natural honey 1.8-2.2; beetroot powder 0.5-0.7 and water the rest. |
priorityDate | 1987-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 181.