http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1456079-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f0ffd356e047c35c305f979ef38ffbb http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9fe9767ef56e9bdd75e9809d7970e787 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70ba75e8cc229e723c093a8514392e8b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 1986-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1989-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1204c0876b4e9656568e8855425c317 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ecc674bea645bf0197548d5e493d0b1c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ace8f69977aec8397d06034989cb4d1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d4e246dd541eb50c83fdd3582847dad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d870d641d77cf0796f48b277c330c946 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9eac625bf411f1b40d16fadda884ba0b |
| publicationDate | 1989-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1456079-A1 |
| titleOfInvention | Method of producing granulated fodder for animals |
| abstract | The invention relates to the processing industry, in particular to the production of dry animal feed. The purpose of the invention is to increase nutritional value and. extended shelf life of feed. Solid fatty residues (parts of the carcass, waste of slabs, coposes, bones, fat from grease traps, etc.) are treated in vacuum-horizontal boilers to produce fat and squash. Flush is dried, cooled, crushed, sieved, cleaned of metallic impurities and fed into a screw feeder. There at the same time serves the protein hydrolyzate with a solids content of 30%, in the amount of 8-12% by weight of the mixture. The mixture is granulated and a feed product of the following composition is obtained,%: moisture 7-12; crude protein 53.1- 58.1; fat 15.6-16.6; CaO 8.2-9.0; 1.8-2.6. Food stored without noticeable changes for more than 6 months; (C O) |
| priorityDate | 1986-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.