http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1412699-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbbad4b233d0449334d672c02c61f0a4 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-02 |
| filingDate | 1986-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1988-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_104f1387b1505e9a435a0664012f72a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a76092870c203d4a459fb1f80eefda54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2b64cd92e1a757ca58f54ed1414c886 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2cccc076c4f98611f9d30f663cb65b1e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a7fbb59cda647ad80ed5e36e34095a8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7526370f333d289b8711b4979b832efe |
| publicationDate | 1988-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1412699-A1 |
| titleOfInvention | Method of producing cheese |
| abstract | This invention relates to the dairy industry and can be used in the cheese industry. The aim of the invention is to improve the quality of the cf by using heat-resistant strains of lactic acid bacteria of the species Streptococcus diacetilactis, S. thermophilus and Streptococcus acetoinicus in a ratio of 2: 1: 2. The production of the proposed method frees the cheese-making production from a labor-intensive manual and physically heavy section - pressing cheese. Cheese mass, cheddarized and melted, does not require pressing. The proposed method is easy to automate the process and makes it possible to use manipulators instead of manual labor. Ripened fresh cheese 20-30 days, the mass of cheese can be from 20 to 100 kg, consistency is tender, the taste is nut-oily, cheesy, the color of dough is juicy, dark yellow, the fat in dry matter is 45-48%, moisture is at least 48 and no more than 57%, 3 tab. with $ W |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6579711-B1 |
| priorityDate | 1986-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.