http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1412698-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8798aa17daf3d90da9ce35e51e6cfca http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d016d4d9229df21cd779ce43d1f3a400 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-12 |
| filingDate | 1987-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1988-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97839c5e44adfd875ba344852be85c2b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39bc10df1a4e303220ee5a7368c952da http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc3988ad1283616c78a62d4133f9e363 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d16f9f2829b804579d87e15dabe83343 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_041b49b1f0fb943df1ce27c8e955f463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5774fbee2b52e7e1f528f0720b2ddfba |
| publicationDate | 1988-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1412698-A1 |
| titleOfInvention | Method of preparing butter cream |
| abstract | The invention relates to food. industry, namely the method. preparation of butter cream. The aim of the invention is to increase the nutritional value of the product, reduce the cost and preserve its structure. For the preparation of butter cream, a mixture is prepared by dispersing protein, aromatic, flavoring and coloring substances into vegetable oil with subsequent emulsification of the resulting dispersion in sugar syrup, and the components of the resulting emulsion are used in the following ratio, weight: vegetable oil 10-30; protein-containing substance 5.0-11.0, water 15.5-23.5; taste, aroma and color 0.7-6.3; sugar else. Butter and / or cream margarine are used as fat, the ratio of which to the resulting emulsion is set to 25-50 wt.h. and 50-75 mach. o (l |
| priorityDate | 1987-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.