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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-48
filingDate 1985-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1988-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7cd634e292ab454d3c803a4c7f92d49
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_745f6239bf0bc28b8e7c3c292edb493e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b26103e85a41aac97facc4e1078c7bf
publicationDate 1988-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber SU-1409931-A1
titleOfInvention Method of diagnostics of severity of food toxicoinfection course
abstract The invention relates to medicine, more specifically to laboratory diagnostics, and is intended as a test for assessing the severity and outcome of foodborne infections. The purpose of the invention is to improve the accuracy of diagnosis by establishing the degree of severity. A 0.1% solution of consolation and a saturated solution of NaCl are successively introduced into the tube with the patient's serum. The mixture is kept for 24 hours at filtering. The filtrate was diluted with distilled water in a 1: 5 ratio and photocolorimeted. The result is processed by the method of variation statistics, using the criteria of the student. In healthy individuals, the indicator of the binding function of the sierculosis almubin is 32.48 + 0.78 g / l, which is accepted as the norm. ยง (L
priorityDate 1985-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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