http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1392105-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bbffb8ae9978ec4a055fbe24596acd36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e7f724f29029b8299aa158ba3f8f04bd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K11-00 |
| filingDate | 1985-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1988-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2f6a4ba920463cf89d9e311e698e743 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0524aa0189360023a8f80113ff6c477f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b901a2a2985f867e6ed93c9436211481 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a937008451f859b4e02cd74f168a8744 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afe80a723f64fd423ff8af6a5cc6c5aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85462f2e49ef145365ca8eeec82b61fd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14c59c96d80584cc8d06b5b74d168d15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ad7d688c5ad1202716c2d290b10236e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_979af38f86dbb1976d8230fb38cfab01 |
| publicationDate | 1988-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1392105-A1 |
| titleOfInvention | Method of producing fructose syrup from inulin-containing raw material |
| abstract | This invention relates to the food industry. The method allows to obtain a fructose-containing syrup. high nutritional value while reducing the loss of sugars from decomposition. The purpose of the invention is to improve the nutritional quality of the syrup and the content of fructose in it. The method of obtaining a fructose syrup from inulin containing syphol provides for chopping Jerusalem artichoke tubers, feeding the crushed syphonic acid to the extractor and extracting it with water containing edible ortho-phosphoric acid in an amount of 0.4-0.5% by weight, at a temperature of 80-90 C. During the extraction process, hydrolysis of the carbohydrate complex in the extract to lower fructans occurs. The process of extraction and hydrolysis proceeds / at pH 5.0-5.2 for 60 minutes. The extract obtained is filtered through kieselguhr and activated charcoal. After purification of the extract, the second stage of hydrolysis of carbohydrate compounds is carried out by acidifying it to a pH of 4.0-4.2 in an electrodialyzer with bipolar membranes to form fructose. The proposed method allows to obtain high-quality fructose syrups with a pleasant smell and taste, of low chromaticity. 4 tab. (L os her tc |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2605770-C1 |
| priorityDate | 1985-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.