http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1382467-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_06a9d81293348eef7627e43567c61884 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-055 |
| filingDate | 1986-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1988-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69a771b1feb2cc44360eb4a3f55f97b9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec4b1ea9202a2b213cd71273e5442cd3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9cc319ae5050202a37246afc0c736ab |
| publicationDate | 1988-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1382467-A1 |
| titleOfInvention | Method of producing cheese |
| abstract | This invention relates to methods for the production of crustless cheeses (EU) with additives from animal fats. The purpose of the invention is to reduce the cost of the target product and accelerate the ripening process. A mixture of equal parts of whole and skimmed milk is used as an initial syphilism, in which, at 50-60 ° C, beef or bone fat, skimmed milk powder and phosphatides are introduced in an amount that provides a mixture of 3.4-3.85% fat. As a starter, proteolytically active strains of lactic acid bacteria are used: Leuconostoc paramesenteroides VKSH B-2652, Streptococcus bovis VKPM B-2642, Streptococcus lactis VKPM B-2715 and Lactobacillus salivarius VKPM B-2646, allowance of the prostate strain VKPM B-2715 and Lactobacillus salivarius VKPM B-2646, allowi As a result, an EU of 50% fat is obtained, which does not differ in the main physicochemical and organoleptic parameters from the known ones. a .v (L |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2567814-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7390519-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2567148-C1 |
| priorityDate | 1986-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.