http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1367932-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ca1cdf7c19a55b5be92bbec8c5753a3f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-10 |
| filingDate | 1985-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1988-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_278d927f80ad15e8d0e38dc37220b5ba |
| publicationDate | 1988-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1367932-A2 |
| titleOfInvention | Method of producing articles from meat and bone raw material and waste of meat-packing industry |
| abstract | The invention makes it possible to increase the yield of edible protein of animal origin, during the processing of juice and raw materials. Milling and waste products from the processing industry are subjected to coarse and fine grinding, an emulsion is obtained, the fat is separated, and centrifuged to separate into solid (TF) and liquid fraction (LF). TF is subjected to thermal hydrolysis at 120-140 C for 30-45 minutes. During hydrolysis, the solid fraction and water are taken in a ratio of 1: (1 - 2). Fat is separated from the hydrolyzed mass by centrifuging at 90-98 ° C. C followed by thickening and drying LF. The LF obtained after the first centrifugation is heat-treated with live steam, pasteurized, and dried in a stream of hot air. i (L |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2754364-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9217072-A1 |
| priorityDate | 1985-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 16.