http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1347920-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_730dad717ee0c213dce66336bc2f3d8f http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a6a82a9b3452befd696936529ad760e5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 1984-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1987-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a0bfd051eb3368bdd5a70d616baebaf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ab6c7ed9ce07f0319dacebedc95ee1a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8aedb5ec3004445e254e3f7faf91c0a4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af516f47465319ceef1156a2d0b41172 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17db35f2c165a4a7711a421bfdf8eed5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fd80042ae18f6b830e59afeef41ce1f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a91f692ad56a75df4e7c51b69e246ef |
| publicationDate | 1987-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1347920-A1 |
| titleOfInvention | Method of protein feed additive from collagen-containing raw material |
| abstract | The invention relates to agriculture and can be used in the feeding of farm animals. The purpose of the invention is to improve the quality of feed. The contouring waste, cuttings and reeders are loaded into a vacuum-horizontal boiler, brought to 40% with water, and powdered waste and coffee production waste are additionally introduced in the form of barley husks. The ratio of the following components, wt.%: Down-feather waste 16-20; waste coffee production 1,5-2,5 (barley husks). The mixture is cooked at 170 ° C for 40 minutes, then vacuum-dried with the addition of 450 mm Hg. for 3 hours. The feed additive is a friable, easily crumbly mass that disperses when sifted. The product contains,%: 9 moisture, 64 protein, 8 fat and 18 ash. 1 hp f-ly. with "ate oo 4; about to |
| priorityDate | 1984-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.