http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1340717-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4ecc7b52d0117b30abf6069838e198d0 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
filingDate | 1985-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1987-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efc496a78f272caf97f8ba2e3d52f70d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a129949df580dc45b642540f242a4737 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1857f38bfad0e4da6d007bdee0faed9e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94039091ab3f8e21af3fcd2a6f95c44d |
publicationDate | 1987-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | SU-1340717-A1 |
titleOfInvention | Method of producing feed additive |
abstract | The invention relates to agriculture and can be used in the feeding of farm animals. The purpose of the invention is to improve the quality of the feed additive. 1 kg of waste skin contouring is poured with 2-4 liters of catholyte water with pH 10-12, ethylenediamine-N, N-N, K-tetraacetic acid is added in an amount of 0.1-0.3% by weight of the raw material. The mixture is heated and boiled for 30-50 minutes at a ratio of raw material and water of 1: 2-4. The fat is separated, the resulting hydrolyzate is neutralized with anolyte water to a pH of 7.0-7.5 and dried. Get the feed product with a protein content of 80 to 85%, with the amount of essential amino acids of 16.5 - 19.8 g / 100 g of protein and the degree of solubility in water is 85-90%. 1 hp f-ly. (L SO about |
priorityDate | 1985-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 16.