| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2f6b3cb62939e12bf772a249df38b37f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-00 |
| filingDate |
1983-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1987-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a51b1652dfba7e8329e3c220edfacc1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_014af25a64db4718f6f068951b3557a4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d1cb9239444307d08b8fd690fd1648b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_399f1b4f83140915ee5e29faac4952ef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_043740679ea688ecfac65fe84bd884bc |
| publicationDate |
1987-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
SU-1308309-A1 |
| titleOfInvention |
Method of producing dry substitute of whole milk |
| abstract |
The invention relates to a method. production of dry whole milk replacer (milk replacer). The aim of the invention is to reduce the energy intensity of the process and improve the quality of the finished product. To obtain dry milk replacer, mixing of condensed milk and fat mixture is carried out simultaneously with the emulsification process at a pressure of 2-10–12-10 Pa and the temperature of condensed skim milk and fat mixture, respectively, 50-55 and 65-75 C. 1 tab. oo o 00 s |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0624317-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03043429-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5518751-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-9300848-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1314357-A1 |
| priorityDate |
1983-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |