http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1295557-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1c9c6ef5e5ad4eccee474f0480a6674b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-20 |
| filingDate | 1984-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1989-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd9cfadb14ef77cba7686be36b1b514f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5887fd0415bef0fa6585aa792f7e7cdb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed5591c2f1d592fb23d12a7669a74134 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_554bf843e5939409605682c1441888f0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9eacd94502057b6144f62fd73297bab8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c3a4d63ddc5d0fdc8ed0cabafd83115 |
| publicationDate | 1989-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1295557-A1 |
| titleOfInvention | Method of producing peptide fraction of sour mare milk displaying immunostimulating properties |
| abstract | The invention relates to medicine, in particular to methods for the preparation of biologically active substances. The purpose of the invention is to obtain a peptide fraction of koumiss with a stimulating effect. Kumys From cow's milk and cheese whey centrifuged. The supernatant is chromatographed on a Molselect G-75 gel. Elute with 0.9% NaCl solution. The detection of the α-peptide fraction is carried out spectrophotometrically. Collect the peptide fraction and evaporated on a vacuum evaporator. The isolated peptide (the fraction has the following composition,%: C 37.74; H 5.69; N 2.30; P 7.14; About the rest. Absorption maximums in the UV spectrum at 226 and 280 nm. Molecular weight of the peptide fraction 500-4000. The substance gives a positive reaction to biuret and ninhydrin. O) u co Q1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2337573-B1 |
| priorityDate | 1984-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.