http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1284999-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_07a737729452bc8b88719eea3fdc97a4 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-01 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-00 |
filingDate | 1985-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1987-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02beb8d4302415f2f258b2203e5a812c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c19a11a1b43b476e06c28081e37e072b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8640710034ab5475313ce02adad2bbfa |
publicationDate | 1987-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | SU-1284999-A1 |
titleOfInvention | Saccharomyces cerevisiae 39/15 yeast strain used in bakery |
abstract | The invention relates to bakery production, in particular, to a new strain of yeast used in baking for the preparation of national Uzbek bread products. The aim of the invention is the creation of a high-yield yeast strain. The proposed strain of Saccharomyces cerevisiae 39/15 deposited in CMPM under the number U-517. The strain was obtained by exposing the initial culture to a chemical mutagen. The strain has a fermentation activity of 15.0 ml of CO for 1 h, maltase activity 9E min. The use of the strain makes it possible to shorten the fermentation time by 35 minutes, the resulting products have high quality characteristics: characteristics. 2 tab. and sl |
priorityDate | 1985-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 110.