http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1279579-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a6616f2f54fde1013a1c13551fe3c327 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8b95337da120603882da42dd601309cd |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
filingDate | 1985-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1986-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc6a61db8aeb0e30f03e7576f17c0200 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbc88f8bb3a3f9dc3f525fe5001e6796 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_106baa34f62449d1f462987d0b3788d4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a22cf4bf2958f2764868161c2bd6087 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae4d5f9dd3347ace23cf8dcd6cd6b5b9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5725b6e72e4376e833c62c16ac84ca84 |
publicationDate | 1986-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | SU-1279579-A1 |
titleOfInvention | Method of producing mayonnaise |
abstract | The invention relates to the field of food production - the production of mayonnaise - and is aimed at improving the stability of the emulsion, the stability of the product, simplifying the process and reducing the duration of the process. In the production of mayonnaise, a mustard paste and a milk mixture are prepared. For this, respectively, the egg and mustard powders are dispersed in 11.5-14.0% of vegetable oil at 65-67 ° C and the dairy product and soda in 4.0-6.0% of vegetable oil at 18-21 ° C. Sugar, water and salt are added to the dispersed milk mixture. Egg-mustard paste and milk mixture after cooling are mixed, dispersed and acetic acid is added. 2 tab. 1 il. (L |
priorityDate | 1985-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.