http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1273044-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cd71fd35f56b09e9c666ac42823b39c8 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 1982-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1986-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1db16a00f5b7cb297ad692f08927789d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80f7d86a0e6157500e2a1f165bc71459 |
| publicationDate | 1986-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1273044-A1 |
| titleOfInvention | Method of prophylaxis of b -avitaminose of minks |
| abstract | The invention relates to agriculture, in particular to the prevention of Biovitaminosis in Noroca during feeding. The aim of the invention is to increase the efficiency of the process by preventing the destruction of thiamine in the feed. In the diet of young minks, consisting of raw A chopped thiaminase-containing fish, Benfotnamin in the amount of 0.5-2.5 mg per head per day is introduced as vitamin Bi. During the period of growing animals, they did not show signs of Bt avitaminosis, expressed in refusal of feed, shaky gait, convulsive jerking and tilting of the head on its back. The whole lively mink of 69-86 g is increased, the quality of the skins is 6-6.4%. 1 tab. a (o |
| priorityDate | 1982-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.