http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1163268-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_170b5a371d48dd4541955edf24adbc04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-48 |
| filingDate | 1983-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1985-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e16e8beba11391b0e4e4d5cb4b31dcf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29222e98f7d01ca2766114d0b5df8f28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73c6cdcd2bd6ac87c7b854ef10a9b918 |
| publicationDate | 1985-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1163268-A1 |
| titleOfInvention | Method of determining activity of l-lysine-alpha-oxidase |
| abstract | METHOD FOR DETERMINING L-LYSINE-оС-OXIDASE ACTIVITY by cultivating the fungus of the genus Trichoderina, centrifuging an aqueous extract of a fungal culture, adding to the reaction mixture an aqueous extract of the culture of the fungus, a buffer mixture, L-lysine, peroxidase, 0-dianisidine hydrochloride, and following to which the spectrograph spectroscopy and the corresponding spectral spectrum of the fungus and after the results of the spectral spectral lines and the lines of the corresponding spectral spectral lines and in the case of the corresponding spectral spectrum and in the case of the corresponding spectral lines and a aerated spectrum and in the case of the corresponding spectra of the corresponding spectral lines and a the ai spectral line of the optical spectrum of the fungus, followed by the spectrometry of the optical spectrum of the fungus and the following spectrographs and the spectral lines of the optical spectrum of the fungus, followed by the spectrometry and 0-dianisidine-hydrochloride and the spectrophotography , wherein, in order to increase the sensitivity of the method, 0.05 M phosphate buffer pH 5.7-5.9 is used as a buffer with a L-lysine concentration of 0.5 mM. |
| priorityDate | 1983-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.