http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1145978-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2abbde609fa685fbe5fdcab056e59893 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 |
| filingDate | 1980-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1985-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5325e440fb2fa059882bdfb06a75f5f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f95dad58ce67c30be63e291ba1f2568 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08837982eb2d177597789fea76ad4d18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2db0697d5d41941954327cdd5dadd64f |
| publicationDate | 1985-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1145978-A1 |
| titleOfInvention | Method of preparing propion-sour bacteria culture used in yeast for producing cheese |
| abstract | METHOD OF PREPARING CULBTURE OF PROPIONIC ACID BACTERIA USED IN A COMPOUND FILLER FOR CHEESE PRODUCTION “SOVETSKY, envisioning the preparation of a culture of the Propionibacterium freudenreichii subsp. Strain. Globosum B-3, characterized in that, in order to increase the stability of the target starter to inhibitory factors throughout the whole process of cheese production and thus increase its quality, cultures of the strains of Propionibacterium freudenreichii subsp. globosum 11 and Propionibacterium freudenreichii subsp. freudenreichii A-1, after which the obtained i culture media are mixed at the rate of obtaining the ratio of viable (L cells 1: 1: 1, cooled and packaged. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2742867-C1 |
| priorityDate | 1980-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.