http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1135755-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_582c46ae28514a36659f989b540040b7 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-46 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-00 |
| filingDate | 1983-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1985-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43d699f7b65ce73c862f1a8ea9436022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c2a5aac6fc0fd3c22166ecba0a5ff49 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee3833a704e25cde8dcfc978d3995641 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62fa1ea6c4e1028eac11cf0b26ded5d0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b31e146b0b0425d640651e36286420b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6336ac4515ab46cd90e072d829a3896 |
| publicationDate | 1985-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1135755-A1 |
| titleOfInvention | Strain streptococcus thermophilus 14/2 and method for preparing symbiotic leaven for curds using the same |
| abstract | 1. Strain Streptococcus thermophilus 14/2 (collection of the Central Museum of Industrial Microorganisms of the Institute of Scientific Research Institute of Genetics, collection number CMPM B-2894) - used in symbiotic ferment for cottage cheese. Enclosures for the production of .symbiotic ferment for cottage cheese, providing for the separate cultivation of mesophilic secretions for Streptococcus Streptococcus Streptococcus Streptococcus Streptococcus Streptococcus thermophilus, which is also in order to reduce the duration of fermentation and improve the quality of extracts and improve the quality of extracts and improve the quality of the extracts of a combination of mesophilic lactic acid streptococci by administration of Streptococcus acetoinicus, and from the species ttiermophilus, the strain 14/2 is used in an amount of 20-25%, this ratio is between respectively, 3: 4: 1 is poured, and the cultivation of the SAEA is performed at 30–32 pp. 3.Cnodo6.no p. 2, o tl and cha osu and S. with the fact that the combination of mesophilic lactic acid culture tour enter Streptococcus cremoris. |
| priorityDate | 1983-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.